4 Pains Kébab
Packaged product Brød og bagværk Jacquet
4 Pains Kébab contains 257 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 4 g | |
| Added sugars L | 0,6 g | 1 % |
| Protein L | 8,3 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,3 gbelow the median for brød og bagværk (median 8,4 g)
- Fiber2,8 gbelow the median for brød og bagværk (median 2,9 g)
- Sugars4 gabove the median for brød og bagværk (median 2,9 g)
- Fat1,1 gbelow the median for brød og bagværk (median 1,2 g)
- Sodium480 mgbelow the median for brød og bagværk (median 520 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquet
- Barcode
- 3029330003809
- Quantity
- 320 g (4 pains)
- Category
- Kebab breads
- Packaging
- Plastic,protective gas,Tray,fr:film-plastique-a-jeter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (70%), eau, levure, _gluten de blé_, sel, levain de _blé_ déshydraté et dévitalisé, sucre, correcteur d'acidité : glucono-delta-lactone.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pains kebabs BCO | 257 | 7,5 g | 51 g | 1,9 g |
| Pains pour 4 Kebab Mannapain | 257 | 7,3 g | 51 g | 2 g |
| 4 Pains Kebab LA BOULANGÈRE | 257 | 7,5 g | 51 g | 1,9 g |
| Pain spécial KEBAB À GARNIR Auchan | 257 | 7,7 g | 53 g | 1 g |
| Pains kebab La boulangère | 258 | 6,6 g | 51,3 g | 1,9 g |
| Kebab bread Jacket | 255 | 8 g | 52 g | 1 g |
| Kebab Brot Bäckerkrönung | 261 | 8,8 g | 53,4 g | 0,8 g |
| Kebab Brot REWE Beste Wahl | 252 | 7 g | 52 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Pains Kébab?
100 g of 4 Pains Kébab has 257 kcal.
How much protein is in 4 Pains Kébab?
4 Pains Kébab contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8,4 g).
How many carbs are in 4 Pains Kébab?
4 Pains Kébab has 52 g of total carbohydrates per 100 g, including 2,8 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Pains Kébab?
4 Pains Kébab contains 1,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in 4 Pains Kébab?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3029330003809. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.