4 Pains Burger
Packaged product Måltider og disketter Picard
4 Pains Burger contains 282 kcal per 100 g. A serving, 60 g (60 g) provides about 169 kcal.
Roughly 62 % of its calories come from carbohydrates, with 24 % from fat and 13 % from protein (estimated with general energy factors).
That is close to the median for måltider og disketter on FoodFactly (282 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 7,5 g | 10 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 43,3 g | 16 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 9,2 g | |
| Added sugars L | 5,6 g | 11 % |
| Protein L | 9,2 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 62 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,2 gbelow the median for måltider og disketter (median 9,3 g)
- Fiber2,3 gbelow the median for måltider og disketter (median 2,8 g)
- Sugars9,2 gin the top quarter of måltider og disketter (median 6,5 g)
- Fat7,5 gin the top quarter of måltider og disketter (median 5 g)
- Saturated fat3,5 gin the top quarter of måltider og disketter (median 0,8 g)
- Sodium227 mgin the lowest quarter of måltider og disketter (median 446 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160821075
- Quantity
- 240 g
- Label serving
- 60 g
- Category
- Hamburgerboller
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, eau, beurre, sucre, _œuf_ entier liquide pasteurisé de poule élevée en plein air, _graines de sésame_ 4 %, nappage, dextrose de blé et maïs, maltodextrine de maïs, amidon, levure, sirop de sucre inverti, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brioche Burger Buns The Bread Shed | 282 | 7,1 g | 45,9 g | 7,1 g |
| Burger buns Private Selection | 282 | 9 g | 53,8 g | 3,2 g |
| Burguer brioche Bimbo | 282 | 11 g | 45 g | 6 g |
| Maxi panini per hamburger con farina integrale e semi di sesamo Conad | 282 | 12 g | 44 g | 5,6 g |
| Premium Hamburger Buns Sunnyside Farms | 282 | 7,7 g | 51,3 g | 2,6 g |
| Baker baker Street | 282 | 8,6 g | 50 g | 4,6 g |
| Pan burger Dulcesol | 282 | 9,2 g | 48 g | 5,2 g |
| Enriched Hamburger Buns Tops | 282 | 10,3 g | 53,8 g | 2,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4 Pains Burger?
100 g of 4 Pains Burger has 282 kcal. Serving, 60 g (60 g): about 169 kcal.
How much protein is in 4 Pains Burger?
4 Pains Burger contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 5,5 g in serving, 60 g (60 g). About 13 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 9,3 g).
How many carbs are in 4 Pains Burger?
4 Pains Burger has 43,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 9,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4 Pains Burger?
4 Pains Burger contains 7,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in 4 Pains Burger?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160821075. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.