4-Käse-Mix gerieben

Packaged product Mælk og æg Milbona

4-Käse-Mix gerieben contains 346 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 29 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (360 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

4-Käse-Mix gerieben by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
346kcal per 100 g
25 gprotein
2 gcarbohydrates
26,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 26,5 g 34 %
Saturated fat L 17,8 g 89 %
Sodium L 640 mg 28 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29 %Carbohydrates: 2 %Fat: 69 %346kcal / 100 g
  • Protein 29 %
  • Carbohydrates 2 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0,5 gin the top quarter of mælk og æg (median 0,1 g)
  • Fat26,5 gbelow the median for mælk og æg (median 27,3 g)
  • Saturated fat17,8 gbelow the median for mælk og æg (median 17,9 g)
  • Sodium640 mgbelow the median for mælk og æg (median 643 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20155247
Quantity
200g
Category
Ost, revet
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

% m,g,/e,s,), partir de un 25% de queso emmental (45% m,g,/e,s,), 24% de queso chester rojo (50% m,g,/e,s,), 24% de queso gouda (48% m,g,/e,s,) v 24% de queso troceado (45% m,g,/e,s,), ingredientes: 25% queso emmental (45% m,g,/e,s,) (leche, sal, cultivos microbianos, cuajo microbiano), 24% queso chester rojo (50% m,g,/e,s,) (leche, sal, cultivos microbianos, colorante: beta caroteno, cuajo microbiano), 24% queso gouda (48% m,g,/e,s,) (leche, sal, cultivos microbianos, cuajo microbiano), 24% queso troceado (45% m,g,/e,s,) (leche, sal, cultivos microbianos, cuajo microbiano), antiaglomerante: almidón de patata, conservar entre 2 °cy 8°c, consumir preferentemente antes del: ver impresión , elaborate pt qu queijo e vermelh 24% pe ingredie culture see me beath m,g,/ peda coalh mist emb entr vers once ahierto

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4-Käse-Mix gerieben?

100 g of 4-Käse-Mix gerieben has 346 kcal.

Is 4-Käse-Mix gerieben high in protein?

4-Käse-Mix gerieben contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 29 % of its calories come from protein.

How many carbs are in 4-Käse-Mix gerieben?

4-Käse-Mix gerieben has 2 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4-Käse-Mix gerieben?

4-Käse-Mix gerieben contains 26,5 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).

How much sodium is in 4-Käse-Mix gerieben?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20155247. License: ODbL 1.0 (Open Food Facts). Source record dated 30. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.