4 Back- & Speisefarben

Packaged product Andre fødevarer Dr. Oetker

4 Back- & Speisefarben contains 104 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 0,8 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 230 kcal per 100 g across 79 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

4 Back- & Speisefarben by Dr. Oetker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
0 gprotein
27,2 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 27,2 g 10 %
Dietary fiber not reported
Total sugars L 26,3 g
Added sugars L 69,4 g 139 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 99 %Fat: 0,8 %104kcal / 100 g
  • Carbohydrates 99 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars26,3 gabove the median for andre fødevarer (median 1 g)
  • Fat0,1 gbelow the median for andre fødevarer (median 0,2 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dr. Oetker
Barcode
4000521006464
Quantity
40g
Category
Farvning af fødevarer
Packaging
Cardboard,Paperboard,Tube
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, Zucker, Wasser, Farbstoffe (Echtes Karmin, Lutein, Kurkumin, Brillantblau FCF), färbende Lebensmittel (Zitronen - und Saflorkonzentrat), Geliermittel Carrageen, Säureregulatoren (Essigsäure, Milchsäure, Natriumlactat, Citronensäure), Konservierungsstoff Kaliumsorbat

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GlucosesirupSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 4 Back- & Speisefarben?

100 g of 4 Back- & Speisefarben has 104 kcal.

How much protein is in 4 Back- & Speisefarben?

4 Back- & Speisefarben contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein.

How many carbs are in 4 Back- & Speisefarben?

4 Back- & Speisefarben has 27,2 g of total carbohydrates per 100 g, including 26,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 4 Back- & Speisefarben?

4 Back- & Speisefarben contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 4 Back- & Speisefarben?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4000521006464. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.