ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่
Packaged product Mælk og æg ดัชมิลล์
ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่ contains 69 kcal per 100 g. A serving, 160 ml (160 g) provides about 110 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 92 kcal per 100 g across 560 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 68,8 kcal | |
| Total fat L | 0,94 g | 1 % |
| Saturated fat L | 0,63 g | 3 % |
| Sodium L | 34,4 mg | 1 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11,9 g | |
| Protein L | 1,9 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,9 gin the lowest quarter of mælk og æg (median 3,5 g)
- Fiber0 gin the lowest quarter of mælk og æg (median 0,2 g)
- Sugars11,9 gbelow the median for mælk og æg (median 12 g)
- Fat0,94 gin the lowest quarter of mælk og æg (median 2,8 g)
- Saturated fat0,63 gin the lowest quarter of mælk og æg (median 1,7 g)
- Sodium34,4 mgin the lowest quarter of mælk og æg (median 43 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ดัชมิลล์
- Barcode
- 8851717902055
- Quantity
- 160 ml
- Label serving
- 160 ml
- Category
- Jordbæryoghurt
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kvarg Yoghurt Jordgubb Lindahls | 69 | 7,1 g | 9,3 g | 0,3 g |
| Yogurt Magro Alla Fragola Sigma | 69 | 3,7 g | 13 g | 0,1 g |
| yoghurt jordbær yoggi | 69 | 3,8 g | 9,7 g | 1,4 g |
| Les Milbo'z Yaourt aromatisé Milbona | 69 | 3,1 g | 12 g | 0,9 g |
| økologisk yoghurt 2% jordbær Ollingegaard | 68 | 3 g | 9,5 g | 2 g |
| Yaourt Grec FAGE Total 0% a la fraise Fage | 68 | 8,3 g | 8,4 g | 0 g |
| Yogurt magro greco fragola Decò | 68 | 5,9 g | 11 g | 0 g |
| Ghilal Jaouad | 68 | 1,4 g | 14 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่?
100 g of ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่ has 69 kcal. Serving, 160 ml (160 g): about 110 kcal.
How much protein is in ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่?
ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่ contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 160 ml (160 g). About 11 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่?
ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่ has 13,1 g of total carbohydrates per 100 g, including 0 g of fiber and 11,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่?
ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่ contains 0,94 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).
How much sodium is in ดัชมิลล์ 4 อิน 1 รสสตรอเบอร์รี่?
100 g contains 34,4 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851717902055. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.