3 p'tits lapins

Packaged product Sweets og Desserter Thiriet

3 p'tits lapins contains 181 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (199 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

3 p'tits lapins by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
181kcal per 100 g
3,7 gprotein
23 gcarbohydrates
8,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 181 kcal
Total fat L 8,1 g 10 %
Saturated fat L 5,1 g 25 %
Sodium L 84 mg 4 %
Total carbohydrates L 23 g 8 %
Dietary fiber L 1,2 g 4 %
Total sugars L 21 g
Added sugars L 10,8 g 22 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 41 %181kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gin the top quarter of sweets og desserter (median 2,7 g)
  • Fiber1,2 gabove the median for sweets og desserter (median 0,74 g)
  • Sugars21 gbelow the median for sweets og desserter (median 23 g)
  • Saturated fat5,1 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium84 mgin the top quarter of sweets og desserter (median 52 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590022013
Category
Is og sorbet
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait écrémé en poudre réhydraté (lait), crème fraîche (lait) 17,5%, sucre, chocolat en poudre 6,3% (cacao en poudre, sucre), lactose et protéines de lait (lait), sirop de glucose, dextrose, pâte de praliné 1,3% (sucre, noisette (fruits à coque (noisettes)) 0,7%), lait écrémé en poudre (lait), chocolat 0,3% (beurre de cacao, sucre, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille), extrait de vanille Bourbon, cacao en poudre, arôme naturel de noisette, émulsifiant : mono - et diglycérides d'acides gras, épaississants: farine gomme de graines de caroube guar, antimoussant : mono - et diglycérides d'acides gras, colorant : caramel ordinaire. Présence éventuelle d'œuf, gluten et autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSukkerGlucosesirupHasselnødKakaosmør

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 p'tits lapins?

100 g of 3 p'tits lapins has 181 kcal.

How much protein is in 3 p'tits lapins?

3 p'tits lapins contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,7 g).

How many carbs are in 3 p'tits lapins?

3 p'tits lapins has 23 g of total carbohydrates per 100 g, including 1,2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 p'tits lapins?

3 p'tits lapins contains 8,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in 3 p'tits lapins?

100 g contains 84 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590022013. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.