3 Peanut Butter Cups

Packaged product Sweets og Desserter Reese's

3 Peanut Butter Cups contains 544 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

3 Peanut Butter Cups by Reese's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
544kcal per 100 g
10,8 gprotein
51,8 gcarbohydrates
31 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 544 kcal
Total fat L 31 g 40 %
Saturated fat L 12 g 60 %
Sodium L 280 mg 12 %
Total carbohydrates L 51,8 g 19 %
Dietary fiber not reported
Total sugars L 50,1 g
Protein L 10,8 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %544kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,8 gin the top quarter of sweets og desserter (median 5,6 g)
  • Sugars50,1 gabove the median for sweets og desserter (median 47 g)
  • Fat31 gbelow the median for sweets og desserter (median 34 g)
  • Saturated fat12 gin the lowest quarter of sweets og desserter (median 17 g)
  • Sodium280 mgin the top quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Reese's
Barcode
6430057690796
Quantity
51g
Category
Fennikel
Packaging
Plastic,fi:green-dot
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suklaanmakuinen päällyste (55%) [Sokeri*, Kaakaovoi, Kaakaomassa; _Rasvaton MAITOjauhe_; _MAITOrasva_; _Laktoosi_ (_Maito_): Emulgointiaineet. _SOIJAlesitiini*_, PGPR (E476)]. MAAPÄHKINÄvoi (45%) [_Maapähkinä_, Sokeri*, Rypälesokeri*, _MAITOrasva_; Suola; Emulgointiaine, SOIJAlesitiini*: Hapettumisenestoaine (Propyyligallaatti (E310). Askorbyylipalmiaatti (E304), Sitruunahappo [E330]), *Valmistettu geneettisesti muunnelluista sokerijuurikkaista, maissista ja _soijapavuista_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørJordnødderSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 Peanut Butter Cups?

100 g of 3 Peanut Butter Cups has 544 kcal.

Is 3 Peanut Butter Cups high in protein?

3 Peanut Butter Cups contains 10,8 g of protein per 100 g (22 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in 3 Peanut Butter Cups?

3 Peanut Butter Cups has 51,8 g of total carbohydrates per 100 g, including 50,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 Peanut Butter Cups?

3 Peanut Butter Cups contains 31 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in 3 Peanut Butter Cups?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430057690796. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.