3 agrumes

Packaged product Andre fødevarer LES 4 SAISONS

3 agrumes contains 147 kcal per 100 g.

Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 168 kcal per 100 g across 1.698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

3 agrumes by LES 4 SAISONS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
0,5 gprotein
35 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 35 g 13 %
Dietary fiber L 2 g 7 %
Total sugars L 29 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 99 %147kcal / 100 g
  • Protein 1 %
  • Carbohydrates 99 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of andre fødevarer (median 5,8 g)
  • Fiber2 gabove the median for andre fødevarer (median 1,6 g)
  • Sugars29 gin the top quarter of andre fødevarer (median 2,2 g)
  • Fat0 gin the lowest quarter of andre fødevarer (median 5,6 g)
  • Saturated fat0 gin the lowest quarter of andre fødevarer (median 1,3 g)
  • Sodium0 mgin the lowest quarter of andre fødevarer (median 300 mg)
  • Protein per 100 kcal0,34 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LES 4 SAISONS
Barcode
3470410025790
Category
Frosne fødevarer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruits 52% (orange bio 44%, pamplemousse bio 4%, citron bio 4%), moût concentré de raisin bio, gélifiant : pectine de fruits, acidifiant: jus concentré de citron bio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Orecchiette alle cime di rapa Gias 147 5 g 23 g 3,6 g
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Gyosas de Vegetais Continente 147 3,7 g 26,6 g 2,4 g
Erbseneintopf Ocean Sea 148 7,8 g 25,3 g 1,9 g
Thon façon île d'yeu CONSERVERIE DE L'ÎLE D'YEU 148 24 g 2,6 g 4,6 g
Baccalà alla livornese Meno Trenta 146 12,5 g 3 g 8,8 g
Baccalà alla livornese Meno Trenta 146 12,5 g 3 g 8,8 g
Gnocchetti alla Sorrentina Gias 146 4,7 g 26 g 2,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 3 agrumes?

100 g of 3 agrumes has 147 kcal.

How much protein is in 3 agrumes?

3 agrumes contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 5,8 g).

How many carbs are in 3 agrumes?

3 agrumes has 35 g of total carbohydrates per 100 g, including 2 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 3 agrumes?

3 agrumes contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in 3 agrumes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3470410025790. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.