26 P'tites Madeleines

Packaged product Sweets og Desserter Ker Cadelac

26 P'tites Madeleines contains 426 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (443 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

26 P'tites Madeleines by Ker Cadelac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
426kcal per 100 g
5,3 gprotein
51 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 426 kcal
Total fat L 21 g 27 %
Saturated fat L 1,9 g 10 %
Sodium L 440 mg 19 %
Total carbohydrates L 51 g 19 %
Dietary fiber L 0 g 0 %
Total sugars L 28 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 49 %Fat: 46 %426kcal / 100 g
  • Protein 5 %
  • Carbohydrates 49 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
  • Sugars28 gabove the median for sweets og desserter (median 27 g)
  • Fat21 gin the lowest quarter of sweets og desserter (median 23 g)
  • Saturated fat1,9 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Sodium440 mgin the top quarter of sweets og desserter (median 300 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ker Cadelac
Barcode
3259426032301
Category
Madeleiner
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Petites madeleines Gilbert 426 5,6 g 58,3 g 18,7 g
Magdalenas mandul 426 4,9 g 48,9 g 23,5 g
Maxi Madeleine bio Ker Cadélac 426 5,8 g 53 g 21 g
Magdalena Mojicon mandul 426 4,9 g 48,9 g 25,4 g
Madeleines Sondey 426 5,8 g 53,1 g 21 g
Madeleines coquilles Sondey 426 5,8 g 53,1 g 21 g
Madeleines aux oeufs frais Le moulin de Mélanie 426 5,3 g 51 g 21 g
Magdalenas López 426 5,3 g 54,9 g 20,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 26 P'tites Madeleines?

100 g of 26 P'tites Madeleines has 426 kcal.

How much protein is in 26 P'tites Madeleines?

26 P'tites Madeleines contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in 26 P'tites Madeleines?

26 P'tites Madeleines has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 26 P'tites Madeleines?

26 P'tites Madeleines contains 21 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in 26 P'tites Madeleines?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3259426032301. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.