เค้กสามเหลี่ยม - 235 g
Packaged product Sweets og Desserter KoKai
เค้กสามเหลี่ยม - 235 g contains 289 kcal per 100 g. A serving, 38 g (38 g) provides about 110 kcal.
Roughly 53 % of its calories come from carbohydrates, with 36 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 184 mg | 8 % |
| Total carbohydrates L | 39,5 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 28,9 g | |
| Protein L | 7,9 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 53 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 1,4 g)
- Sugars28,9 gbelow the median for sweets og desserter (median 31 g)
- Fat11,8 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium184 mgbelow the median for sweets og desserter (median 254 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- KoKai
- Barcode
- 8859138711539
- Quantity
- 235 g
- Label serving
- 38 g
- Category
- Kager
- Packaging
- Bag-in-box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ส่วนประกอบสำคัญ ไข่ไก่ 38% น้ำตาล 20% แป้งสาลี 15% ครีมไขมันพืช 10% ไส้ 10% น้ำมันพืช 2% แต่งกลิ่นสังเคราะห์ เจือสีสังเคราะห์ (INS 143,INS 150,INS 102)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apfel-Butterstreusel Kuchen REWE Beste Wahl | 289 | 3,2 g | 35,6 g | 14,4 g |
| Rainbow cake Picard | 289 | 6 g | 36 g | 14 g |
| Apfel Pudding Streusel Gebr. Hack Manufaktur | 289 | 4,5 g | 39 g | 12 g |
| Cheesecake Target Stores | 289 | 4,9 g | 36,6 g | 14,8 g |
| Rhubarb Pie Markets Of Meijer | 289 | 3,1 g | 36,7 g | 14,1 g |
| Frischer Rhabarber-Erdbeer Kuchen Kuchenzauber | 289 | 3,5 g | 36,4 g | 13,7 g |
| Angel Food Cake Gala Bakery | 289 | 2,2 g | 62,2 g | 2,2 g |
| iced carrot cakes nōshu | 289 | 3,3 g | 26,4 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in เค้กสามเหลี่ยม - 235 g?
100 g of เค้กสามเหลี่ยม - 235 g has 289 kcal. Serving, 38 g (38 g): about 110 kcal.
How much protein is in เค้กสามเหลี่ยม - 235 g?
เค้กสามเหลี่ยม - 235 g contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 3 g in serving, 38 g (38 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in เค้กสามเหลี่ยม - 235 g?
เค้กสามเหลี่ยม - 235 g has 39,5 g of total carbohydrates per 100 g, including 0 g of fiber and 28,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in เค้กสามเหลี่ยม - 235 g?
เค้กสามเหลี่ยม - 235 g contains 11,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in เค้กสามเหลี่ยม - 235 g?
100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859138711539. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juli 2022. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.