2 pavés de bœuf attendris

Packaged product Kød Intermarché

2 pavés de bœuf attendris contains 119 kcal per 100 g.

Roughly 66 % of its calories come from protein, with 32 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 153 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 pavés de bœuf attendris by Intermarché, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
20 gprotein
0,5 gcarbohydrates
4,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 4,3 g 6 %
Saturated fat L 2 g 10 %
Sodium L 156 mg 7 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,62 g 1 %
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 66 %Carbohydrates: 2 %Fat: 32 %119kcal / 100 g
  • Protein 66 %
  • Carbohydrates 2 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat4,3 gbelow the median for kød (median 5,6 g)
  • Saturated fat2 gabove the median for kød (median 1,6 g)
  • Sodium156 mgbelow the median for kød (median 350 mg)
  • Protein per 100 kcal16,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Intermarché
Barcode
0211026033525
Category
Fresh beef preparations
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande bovine attendrie 89%, eau, stabilisants (E339, E407), antioxydants (E331, E301), dextrose de _blé_, sel, protéine de pois 0,08%, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
4 Pavés Marinés à l'Échalote Socopa 109 21 g 1,4 g 2,1 g
Les Mini Brochettes de Bœuf à la Mexicaine Madrange 107 18 g 0,9 g 3,5 g
Viande haché pur boeuf Létal du boucher 133 22 g 0 g 5 g
6 Mini Brochettes de Bœuf à l'Échalote Maître Jacques 140 20 g 1,2 g 6,2 g
2 Pavés Marinés Échalote Intermarché 95 20 g 0,7 g 1,3 g
2 Pavés Marinés Échalote Intermarché 95 20 g 0,7 g 1,3 g
Bresaola Rapelli 166 32 g 0,6 g 4 g
Ceviche de boeuf Charal 167 15 g 2 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 pavés de bœuf attendris?

100 g of 2 pavés de bœuf attendris has 119 kcal.

Is 2 pavés de bœuf attendris high in protein?

2 pavés de bœuf attendris contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 66 % of its calories come from protein.

How many carbs are in 2 pavés de bœuf attendris?

2 pavés de bœuf attendris has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 pavés de bœuf attendris?

2 pavés de bœuf attendris contains 4,3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in 2 pavés de bœuf attendris?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0211026033525. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.