2 pâtes brisées
Packaged product Sweets og Desserter Thiriet
2 pâtes brisées contains 404 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (377 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 1,5 g | 3 % |
| Protein L | 5,8 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 44 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,8 gin the lowest quarter of sweets og desserter (median 6,5 g)
- Fiber1,8 gabove the median for sweets og desserter (median 1,8 g)
- Sugars2,9 gin the top quarter of sweets og desserter (median 2,2 g)
- Fat22 gin the top quarter of sweets og desserter (median 19 g)
- Saturated fat15 gin the top quarter of sweets og desserter (median 12 g)
- Sodium380 mgbelow the median for sweets og desserter (median 389 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thiriet
- Barcode
- 3292590823245
- Quantity
- 500 g
- Category
- Shortcrust pastry with pure butter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten (Blé)) (origine : France) 53.2%, beurre (lait) (origine France) 28%, eau, sucre, sel, agent de traitement de la farine : L-cystéine Présence éventuelle d'œuf, fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 Pâtes brisées pur beurre Thiriet | 404 | 5,8 g | 44 g | 22 g |
| Pâtes brisées pur beurre Thiriet | 404 | 5,8 g | 44 g | 22 g |
| 2 Pâtes Brisées Pur Beurre Thiriet | 404 | 5,8 g | 44 g | 22 g |
| Pate brisée surgelée Thiriet | 408 | 6,1 g | 43 g | 23 g |
| 2 Pâtes brisées Pur beurre Thiriet | 408 | 6,1 g | 43 g | 23 g |
| Pâte brisée pur beurre Franprix | 398 | 6 g | 48 g | 20 g |
| Croustipate Brisée Croustipate | 395 | 6 g | 41,4 g | 22,8 g |
| Pâte Brisée Pur Beurre Casino | 391 | 6,5 g | 45 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 2 pâtes brisées?
100 g of 2 pâtes brisées has 404 kcal.
How much protein is in 2 pâtes brisées?
2 pâtes brisées contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,5 g).
How many carbs are in 2 pâtes brisées?
2 pâtes brisées has 44 g of total carbohydrates per 100 g, including 1,8 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 2 pâtes brisées?
2 pâtes brisées contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in 2 pâtes brisées?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590823245. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.