2 Cassolettes de Saint-Jacques

Packaged product Andre fødevarer Tipiak

2 Cassolettes de Saint-Jacques contains 116 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 23 % from protein and 22 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2 Cassolettes de Saint-Jacques by Tipiak, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
6,7 gprotein
6,3 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 7 g 9 %
Saturated fat L 4,9 g 25 %
Sodium L 332 mg 14 %
Total carbohydrates L 6,3 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,9 g
Added sugars L 0 g 0 %
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 22 %Fat: 55 %116kcal / 100 g
  • Protein 23 %
  • Carbohydrates 22 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber0,6 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars1,9 gbelow the median for andre fødevarer (median 3,5 g)
  • Fat7 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat4,9 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium332 mgabove the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tipiak
Barcode
3282740371368
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, noix de Saint-Jacques* 25% (mollusques), crème liquide 15% (lait), champignons de (trottes beurre (lait)/ chapelure 1,8% eau, sel, lewre), lait entier en poudre, oignons I %, préparation aromatisante pour fumet de poisso\1 (poisson et extrait de poisson, sel, eau, huile de tournesol, oignon, jus concentré de carotte, carotte, jus concentré d'oignon, épices, plantes aromatiques), sell vinaigre de vin blanc 0,3%, ciboulette 0,2%, épaississants : gomme xanthane - gomme guar. Traces possibles de : oeuf, céleri, crustacés, moutarde, soja. *Espèces et origines des noix : voir en face avant.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSaltSolsikkeolieLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 2 Cassolettes de Saint-Jacques?

100 g of 2 Cassolettes de Saint-Jacques has 116 kcal.

How much protein is in 2 Cassolettes de Saint-Jacques?

2 Cassolettes de Saint-Jacques contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in 2 Cassolettes de Saint-Jacques?

2 Cassolettes de Saint-Jacques has 6,3 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 2 Cassolettes de Saint-Jacques?

2 Cassolettes de Saint-Jacques contains 7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

How much sodium is in 2 Cassolettes de Saint-Jacques?

100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3282740371368. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.