16 Hoisin Duck Spring Rolls

Packaged product Brød og bagværk Chef Select

16 Hoisin Duck Spring Rolls contains 253 kcal per 100 g. A serving, 1 spring roll, 17 g (17 g) provides about 43 kcal.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

16 Hoisin Duck Spring Rolls by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
8,2 gprotein
30,6 gcarbohydrates
10,6 gfat
43kcal in serving, 1 spring roll, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 10,6 g 14 %
Saturated fat not reported
Sodium L 941 mg 41 %
Total carbohydrates L 30,6 g 11 %
Dietary fiber L 5,3 g 19 %
Total sugars L 2,9 g
Protein L 8,2 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 49 %Fat: 38 %253kcal / 100 g
  • Protein 13 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,2 gabove the median for brød og bagværk (median 8 g)
  • Fiber5,3 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars2,9 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat10,6 gabove the median for brød og bagværk (median 7 g)
  • Sodium941 mgin the top quarter of brød og bagværk (median 409 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4335619439481
Label serving
1 spring roll (17 g)
Category
Brød og bagværk

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Italian meats & mozzarella bagel Tesco Finest 253 11,2 g 25,3 g 12,1 g
Hot Dog Rolls Coles 253 9,4 g 46,2 g 2,4 g
Bread Rolls Alpine Breads 253 10,6 g 43,2 g 3,1 g
No duck spring rolls Waitrose 253 8 g 36,7 g 7,9 g
6 White Sliced Rolls Asda 253 8,6 g 50 g 1,4 g
Baked Pumpkin Rings Woolworths Food 253 4,3 g 36,9 g 9,2 g
Naan Flat Bread Schwebel’s 253 7,7 g 47,3 g 3,9 g
Pita Bread Al Quds 253 7,7 g 54,4 g 0,49 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 16 Hoisin Duck Spring Rolls?

100 g of 16 Hoisin Duck Spring Rolls has 253 kcal. Serving, 1 spring roll, 17 g (17 g): about 43 kcal.

How much protein is in 16 Hoisin Duck Spring Rolls?

16 Hoisin Duck Spring Rolls contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,4 g in serving, 1 spring roll, 17 g (17 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8 g).

How many carbs are in 16 Hoisin Duck Spring Rolls?

16 Hoisin Duck Spring Rolls has 30,6 g of total carbohydrates per 100 g, including 5,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 16 Hoisin Duck Spring Rolls?

16 Hoisin Duck Spring Rolls contains 10,6 g of fat per 100 g.

How much sodium is in 16 Hoisin Duck Spring Rolls?

100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4335619439481. License: ODbL 1.0 (Open Food Facts). Source record dated 9. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.