100% Pure

Packaged product Sweets og Desserter Xocolatl

100% Pure contains 579 kcal per 100 g. A serving, 0.3 bar, 19 g (19 g) provides about 110 kcal.

Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (560 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

100% Pure by Xocolatl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
579kcal per 100 g
10,5 gprotein
31,6 gcarbohydrates
52,6 gfat
110kcal in serving, 0.3 bar, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 579 kcal
Total fat L 52,6 g 67 %
Saturated fat L 52,6 g 263 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 31,6 g 11 %
Dietary fiber L 31,6 g 113 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 10,5 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 20 %Fat: 74 %579kcal / 100 g
  • Protein 7 %
  • Carbohydrates 20 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,5 gin the top quarter of sweets og desserter (median 8 g)
  • Fiber31,6 gin the top quarter of sweets og desserter (median 9,5 g)
  • Sugars0 gin the lowest quarter of sweets og desserter (median 28,3 g)
  • Fat52,6 gin the top quarter of sweets og desserter (median 40,2 g)
  • Saturated fat52,6 gin the top quarter of sweets og desserter (median 24 g)
  • Sodium0 mgin the lowest quarter of sweets og desserter (median 8 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Xocolatl
Barcode
0850036782155
Label serving
0.3 bar (19 g)
Category
Mørke chokolader
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cacao

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Chocolate Amatller 72% cacao, Nicaragua Chocolate Amatller 579 9 g 37 g 42 g
Chocolate Negro Con Canela Y Azucar Integral Eco Vegetalia 579 7,5 g 49,3 g 39,1 g
Noir doux croustillant Poulain 579 9 g 66 g 29 g
nero raw taste 70% Nestlé 579 10 g 33 g 43 g
Minis 72% Cacao intenso Antiu Xixona 579 7,4 g 33 g 44 g
Negro 72% Cacao Marcos Tonda 579 7,4 g 33 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 100% Pure?

100 g of 100% Pure has 579 kcal. Serving, 0.3 bar, 19 g (19 g): about 110 kcal.

Is 100% Pure high in protein?

100% Pure contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 2 g in serving, 0.3 bar, 19 g (19 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 8 g).

How many carbs are in 100% Pure?

100% Pure has 31,6 g of total carbohydrates per 100 g, including 31,6 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 100% Pure?

100% Pure contains 52,6 g of fat per 100 g, of which 52,6 g is saturated (263 % of the Daily Value).

How much sodium is in 100% Pure?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850036782155. License: ODbL 1.0 (Open Food Facts). Source record dated 7. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.