100% pindakaas
Packaged product Mælk og æg Bio
100% pindakaas contains 588 kcal per 100 g. A serving, 15 gram (15 g) provides about 88 kcal.
Roughly 76 % of its calories come from fat, with 18 % from protein and 6 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (610 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 10,9 g | 39 % |
| Total sugars L | 3,3 g | |
| Protein L | 25,3 g | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 6 %
- Fat 76 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25,3 gbelow the median for mælk og æg (median 26,7 g)
- Fiber10,9 gin the top quarter of mælk og æg (median 8,2 g)
- Sugars3,3 gin the lowest quarter of mælk og æg (median 5,5 g)
- Fat48 gbelow the median for mælk og æg (median 49,2 g)
- Saturated fat8,8 gin the top quarter of mælk og æg (median 7 g)
- Sodium12 mgabove the median for mælk og æg (median 4,9 mg)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio
- Barcode
- 8718989002626
- Quantity
- 350 gram
- Label serving
- 15 gram
- Category
- Pure peanutbutters
- Packaging
- Glass
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
gemalen geroosterde pinda
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Jordnødder
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mantequilla de mani nina's | 588 | 28 g | 16,7 g | 50 g |
| 100% Pindakaas met stukjes Jumbo Biologisch | 588 | 25 g | 8,3 g | 48,1 g |
| Arašídový krém jemný Allnature | 587 | 24,4 g | 21,3 g | 49,7 g |
| Manteiga de Amendoim Biológica Naturefoods | 590 | 25,6 g | 7,6 g | 48,9 g |
| zemesriekstu krēms bez riekstu gabaliņiem me2u | 585 | 23,7 g | 21,5 g | 49,7 g |
| Smooth Peanut Butter Mayver's | 583 | 25 g | 13,5 g | 49 g |
| Creamy mixed nut butter with seeds Good & Gather | 594 | 18,8 g | 25 g | 53,1 g |
| Crema de cacauet The Elements | 579 | 28,6 g | 5,5 g | 49,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 100% pindakaas?
100 g of 100% pindakaas has 588 kcal. Serving, 15 gram (15 g): about 88 kcal.
Is 100% pindakaas high in protein?
100% pindakaas contains 25,3 g of protein per 100 g (51 % of the 50 g Daily Value), or 3,8 g in serving, 15 gram (15 g). About 18 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 26,7 g).
How many carbs are in 100% pindakaas?
100% pindakaas has 8,3 g of total carbohydrates per 100 g, including 10,9 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 100% pindakaas?
100% pindakaas contains 48 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in 100% pindakaas?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989002626. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.