10 Smoked Back Bacon Rashers

Packaged product Kød Tesco

10 Smoked Back Bacon Rashers contains 192 kcal per 100 g. A serving, 30 g (30 g) provides about 58 kcal.

Roughly 64 % of its calories come from fat, with 35 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 254 kcal per 100 g across 64 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

10 Smoked Back Bacon Rashers by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
192kcal per 100 g
17 gprotein
0,3 gcarbohydrates
13,6 gfat
58kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 192 kcal
Total fat L 13,6 g 17 %
Saturated fat L 5,1 g 25 %
Sodium L 6.800 mg 296 %
Total carbohydrates L 0,3 g 0,1 %
Dietary fiber L 0 g 0 %
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 0,6 %Fat: 64 %192kcal / 100 g
  • Protein 35 %
  • Carbohydrates 0,6 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gbelow the median for kød (median 20,1 g)
  • Fiber0 gin the lowest quarter of kød (median 0,5 g)
  • Sugars0,2 gin the lowest quarter of kød (median 0,5 g)
  • Fat13,6 gbelow the median for kød (median 16 g)
  • Saturated fat5,1 gbelow the median for kød (median 5,9 g)
  • Sodium6.800 mgin the top quarter of kød (median 1.102 mg)
  • Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5052319993288
Quantity
300g
Label serving
30 g
Category
Baconrashere
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork (87%), Water, Salt, Preservative (Sodium Nitrite)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
6 Smoked Back Bacon Rashers Thick Cut Tesco 191 17,4 g 0,5 g 13,2 g
Signature Cure Traditional Rashers Denny's 194 18 g 0,8 g 13 g
Bacon Iceland 190 16,5 g 0,5 g 13,4 g
Bacon Medallions Asda 188 32 g 1 g 6,1 g
Thin & Crispy American Style Bacon Smoked Brannan’s 197 15,1 g 0,4 g 15 g
Beechwood Smoked Irish Back Rashers Deluxe 197 17 g 0,8 g 14 g
Maple Cured Irish Back Rashers Dunnes Stores 187 17 g 0,6 g 13 g
sweetcure back bacon Simon howie 187 21,3 g 1,2 g 10,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 10 Smoked Back Bacon Rashers?

100 g of 10 Smoked Back Bacon Rashers has 192 kcal. Serving, 30 g (30 g): about 58 kcal.

Is 10 Smoked Back Bacon Rashers high in protein?

10 Smoked Back Bacon Rashers contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 5,1 g in serving, 30 g (30 g). About 35 % of its calories come from protein. Compared with other kød, that is below the median (median 20,1 g).

How many carbs are in 10 Smoked Back Bacon Rashers?

10 Smoked Back Bacon Rashers has 0,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 10 Smoked Back Bacon Rashers?

10 Smoked Back Bacon Rashers contains 13,6 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in 10 Smoked Back Bacon Rashers?

100 g contains 6.800 mg of sodium, 296 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052319993288. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.