10 Chicken Franks
10 Chicken Franks contains 195 kcal per 100 g. A serving, une saucisse 34 g (34 g) provides about 66 kcal.
Roughly 69 % of its calories come from fat, with 23 % from protein and 8 % from carbohydrates (estimated with general energy factors).
That is close to the median for fjerkræ on FoodFactly (189 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 14,8 g | 19 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 8 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of fjerkræ (median 15 g)
- Sugars1,5 gin the top quarter of fjerkræ (median 0,7 g)
- Fat14,8 gabove the median for fjerkræ (median 12,1 g)
- Saturated fat3,5 gbelow the median for fjerkræ (median 3,5 g)
- Sodium720 mgbelow the median for fjerkræ (median 759 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doux
- Barcode
- 3280316022447
- Quantity
- 340 g
- Label serving
- Une saucisse 34 g
- Category
- Kyllingesukker
- Packaging
- Plastic,bag,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande séparée mécaniquement de poulet, eau, amidon de blé, épices 2 % (dont cumin, paprika, poivre) et plantes aromatiques, farine de blé, sel, émulsifiants : E451, E450, exhausteur de goût : E621, antioxydant : E301, conservateur : E250. Traces éventuelles de : lait, soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Sausages Humza | 195 | 9,2 g | 14 g | 11 g |
| Knack de volaille Auchan | 195 | 12 g | 5 g | 14 g |
| Breakfast Sausage Patties Trader Joe's | 194 | 18,1 g | 1,4 g | 12,5 g |
| Burger de poulet carrefour | 196 | 16,9 g | 3,4 g | 14,4 g |
| Maple & Smoked Bacon Smoked Chicken Sausage Breakfast Links aidells | 196 | 19,6 g | 3,6 g | 12,5 g |
| Parówki z mięsem z fileta z piersi kurczaka Kaufland | 194 | 16 g | 1,1 g | 14 g |
| Golden Brown All Natural Chicken Sausage Jones Dairy Farm | 196 | 14,3 g | 1,8 g | 14,3 g |
| Breakfast bites. Chicken sausage maple and cherry Amylu | 196 | 16,1 g | 10,7 g | 10,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 10 Chicken Franks?
100 g of 10 Chicken Franks has 195 kcal. Serving, une saucisse 34 g (34 g): about 66 kcal.
Is 10 Chicken Franks high in protein?
10 Chicken Franks contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,7 g in serving, une saucisse 34 g (34 g). About 23 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 15 g).
How many carbs are in 10 Chicken Franks?
10 Chicken Franks has 4 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 10 Chicken Franks?
10 Chicken Franks contains 14,8 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in 10 Chicken Franks?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3280316022447. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.