1% Lowfat Milk

Packaged product Mælk og æg Member's Mark

1% Lowfat Milk contains 17 kcal per 100 g. A serving, 240 ml (240 g) provides about 42 kcal.

Roughly 47 % of its calories come from carbohydrates, with 31 % from protein and 22 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 50 kcal per 100 g across 263 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

1% Lowfat Milk by Member's Mark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
17kcal per 100 g
1,4 gprotein
2,1 gcarbohydrates
0,43 gfat
42kcal in serving, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 17,4 kcal
Total fat L 0,43 g 0,6 %
Saturated fat L 0,26 g 1 %
Sodium L 21,7 mg 0,9 %
Total carbohydrates L 2,1 g 0,8 %
Dietary fiber L 0 g 0 %
Total sugars L 2,1 g
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 47 %Fat: 22 %17kcal / 100 g
  • Protein 31 %
  • Carbohydrates 47 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of mælk og æg (median 3,5 g)
  • Sugars2,1 gin the lowest quarter of mælk og æg (median 4,8 g)
  • Fat0,43 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Saturated fat0,26 gin the lowest quarter of mælk og æg (median 1,1 g)
  • Sodium21,7 mgin the lowest quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Member's Mark
Barcode
0078742153162
Quantity
1 gallon
Label serving
240 mL
Category
Semi- skummetmælk
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LOW FAT MILK, VITAMIN A PALMITATE, VITAMIN D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

Similar products

FoodCaloriesProteinCarbsFat
British Semi skimmed milk Ocado 24 1,8 g 2,4 g 0,9 g
Lait Québon 40 3,6 g 4,8 g 1 g
Jersey dairy milk jersey dairy 43 4 g 4,5 g 1 g
Low Fat Super Milk Avonmore 43 3,5 g 4,9 g 1 g
Lait frais naturel demi écrémé Jaouda 45 3,1 g 4,9 g 1,5 g
Semi-skimmed Milk Rodda's 45 3,5 g 4,7 g 1,5 g
Lite white wholesome fresh milk Dairy Farmers 45 3,2 g 5 g 1,3 g
1% Lowfat Milk WinCo FOODS 46 3,8 g 5,4 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 1% Lowfat Milk?

100 g of 1% Lowfat Milk has 17 kcal. Serving, 240 ml (240 g): about 42 kcal.

How much protein is in 1% Lowfat Milk?

1% Lowfat Milk contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 3,3 g in serving, 240 ml (240 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).

How many carbs are in 1% Lowfat Milk?

1% Lowfat Milk has 2,1 g of total carbohydrates per 100 g, including 0 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 1% Lowfat Milk?

1% Lowfat Milk contains 0,43 g of fat per 100 g, of which 0,26 g is saturated (1 % of the Daily Value).

How much sodium is in 1% Lowfat Milk?

100 g contains 21,7 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078742153162. License: ODbL 1.0 (Open Food Facts). Source record dated 28. september 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.