0% added salt

Packaged product Snacks Lay's

0% added salt contains 555 kcal per 100 g. A serving, 30 g (30 g) provides about 167 kcal.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

0% added salt by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
555kcal per 100 g
6,2 gprotein
54 gcarbohydrates
34 gfat
167kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 555 kcal
Total fat L 34 g 44 %
Saturated fat L 4,2 g 21 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 4,4 g 16 %
Total sugars L 0,5 g
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 40 %Fat: 56 %555kcal / 100 g
  • Protein 5 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for snacks (median 6,5 g)
  • Fiber4,4 gabove the median for snacks (median 3,8 g)
  • Sugars0,5 gin the lowest quarter of snacks (median 1,9 g)
  • Fat34 gin the top quarter of snacks (median 31,7 g)
  • Saturated fat4,2 gabove the median for snacks (median 3,5 g)
  • Sodium12 mgin the lowest quarter of snacks (median 520 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lay's
Barcode
5201024785156
Label serving
30 g
Category
Kartoffelchips
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Πατάτες, φυτικά έλαια (αραβοσιτέλαιο, ηλιέλαιο, κραμβέλαιο)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSolsikkeolieRapsfrøolie

Similar products

FoodCaloriesProteinCarbsFat
Chips naturel Delhaize 555 6 g 52 g 35 g
originale gusto unico Amica Chips 555 6,5 g 54 g 34 g
Patatas fritas campesinas Condis 555 7 g 42 g 38 g
Patatas fritas onduladas con aceite de oliva Santo Reino 555 7,1 g 52,8 g 34,6 g
chips naturel Delhaize 555 6 g 52 g 35 g
Patatine classiche Crai 555 6,5 g 54 g 34 g
Patatas fritas Receta Campesina Ayala 555 7 g 42 g 38 g
Chips multi varietes xxl Sibell 555 5 g 51 g 36 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 0% added salt?

100 g of 0% added salt has 555 kcal. Serving, 30 g (30 g): about 167 kcal.

How much protein is in 0% added salt?

0% added salt contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,9 g in serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other snacks, that is below the median (median 6,5 g).

How many carbs are in 0% added salt?

0% added salt has 54 g of total carbohydrates per 100 g, including 4,4 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 0% added salt?

0% added salt contains 34 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).

How much sodium is in 0% added salt?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201024785156. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.