Spinat, rå vs Grønkål, rå

Both compared per 100 g. Grønkål, rå has 52 % more calories than spinat, rå (35 kcal vs 23 kcal). They have similar amounts of protein. Grønkål, rå has 86 % more fiber than spinat, rå (4,1 g vs 2,2 g). Grønkål, rå has 2,4 times as much sugars as spinat, rå (0,99 g vs 0,42 g).

The biggest vitamin and mineral differences: Spinat, rå has more Vitamin K (+78 % DV), Grønkål, rå has more Vitamin C (+73 % DV) and Spinat, rå has more Folat (B9) (+33 % DV).

Per 100 gSpinat, råGrønkål, rå
Calories 23 kcal 35 kcal
Protein 2,9 g 2,9 g
Carbohydrates 3,6 g 4,4 g
Fiber 2,2 g 4,1 g
Sugars 0,42 g 0,99 g
Total fat 0,39 g 1,5 g
Saturated fat 0,063 g 0,18 g
Cholesterol 0 mg 0 mg
Sodium 79 mg 53 mg
Water 91,4 g 89,6 g
Natrium 79 mg (3 %) 53 mg (2 %)
Vitamin A 469 µg (52 %) 241 µg (27 %)
Vitamin C 28,1 mg (31 %) 93,4 mg (104 %)
Vitamin D 0 µg (0 %) 0 µg (0 %)
Vitamin E 2 mg (14 %) 0,66 mg (4 %)
Vitamin K 483 µg (402 %) 390 µg (325 %)
Thiamin (B1) 0,078 mg (7 %) 0,11 mg (9 %)
Riboflavin (B2) 0,19 mg (15 %) 0,35 mg (27 %)
Niacin (B3) 0,72 mg (5 %) 1,2 mg (7 %)
Pantothensyre (B5) 0,065 mg (1 %) 0,37 mg (7 %)
Vitamin B6 0,2 mg (11 %) 0,15 mg (9 %)
Folat (B9) 194 µg (49 %) 62 µg (16 %)
Vitamin B12 0 µg (0 %) 0 µg (0 %)
Cholin 19,3 mg (4 %) 0,5 mg (0,1 %)
Calcium 99 mg (8 %) 254 mg (20 %)
Jern 2,7 mg (15 %) 1,6 mg (9 %)
Magnesium 79 mg (19 %) 33 mg (8 %)
Phosphor 49 mg (4 %) 55 mg (4 %)
Kalium 558 mg (12 %) 348 mg (7 %)
Zink 0,53 mg (5 %) 0,39 mg (4 %)
Kobber 0,13 mg (14 %) 0,053 mg (6 %)
Mangan 0,9 mg (39 %) 0,92 mg (40 %)
Selen 1 µg (2 %) 0,9 µg (2 %)

Bold: the higher value. Percentages are % Daily Value. Sources: USDA FoodData Central: SR Legacy; USDA FoodData Central: SR Legacy. "Not reported" means the source has no value, which is not the same as zero.

Spinat, rå

Spinat, rå contains 23 kcal per 100 g. A typical serving of 1 kop (30 g) provides about 7 kcal.

Roughly 49 % of its calories come from carbohydrates, with 39 % from protein and 12 % from fat (estimated with general energy factors).

Grønkål, rå

Grønkål, rå contains 35 kcal per 100 g. A typical serving of 1 kop (21 g) provides about 7 kcal.

Roughly 41 % of its calories come from carbohydrates, with 31 % from fat and 27 % from protein (estimated with general energy factors).