Spanish meat products
FoodFactly lists 0 generic spanish meat products and 5 packaged products with complete nutrition data. Per 100 g, the median is 248 kcal; half of them fall between 212 kcal and 306 kcal. Median protein is 28 g per 100 g.
Highest protein
- Lomo 39,2 g
- Lomo embuchado 39 g
- Jamon curado 28 g
- Coppa 27 g
- Camaiot 18 g
Highest fiber
- Lomo 0,033 g
Lowest calorie
- Jamon curado 181 kcal
- Lomo 212 kcal
- Lomo embuchado 248 kcal
- Camaiot 306 kcal
- Coppa 315 kcal
Products
Sort by: Name Calories Protein Carbs Fat
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camaiot Hacendado | 306 | 18 g | 2,2 g | 25 g |
| Coppa boni selection | 315 | 27 g | 0 g | 23 g |
| Jamon curado Montaño | 181 | 28 g | 0,8 g | 7,9 g |
| Lomo Costa Brava | 212 | 39,2 g | 1 g | 5,7 g |
| Lomo embuchado Real valle | 248 | 39 g | 0,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Part of Kød.