Semi-hard cheeses from ewe's milk

FoodFactly lists 0 generic semi-hard cheeses from ewe's milk and 7 packaged products with complete nutrition data. Per 100 g, the median is 367 kcal; half of them fall between 307 kcal and 379 kcal. Median protein is 22 g per 100 g.

Highest protein

  1. Fromage rouge 26,7 g
  2. Pecorino Romano DOP 26 g
  3. Qualité & Prix Raclette Semi-hard cheese with pasteurized milk 25 g
  4. Itchebaï 22 g
  5. Fromage de brebis 21,4 g

Highest fiber

  1. Qualité & Prix Raclette Semi-hard cheese with pasteurized milk 0 g

Lowest calorie

  1. Frommage de brebis 254 kcal
  2. Goat Cheese 270 kcal
  3. Qualité & Prix Raclette Semi-hard cheese with pasteurized milk 344 kcal
  4. Fromage rouge 367 kcal
  5. Fromage de brebis 376 kcal

Products

Sort by: Name Calories Protein Carbs Fat

FoodCaloriesProteinCarbsFat
Fromage de brebis Antoine Ottavi 376 21,4 g 0,9 g 32,3 g
Fromage rouge Bergeron classique 367 26,7 g 3,3 g 26,7 g
Frommage de brebis Salakis 254 13,7 g 0,7 g 21,8 g
Goat Cheese Olympisme 270 15 g 0,7 g 23 g
Itchebaï Leclerc Fromager 382 22 g 1 g 32 g
Pecorino Romano DOP Dalter Alimentari Spa 392 26 g 0,001 g 32 g
Qualité & Prix Raclette Semi-hard cheese with pasteurized milk Coop 344 25 g 1 g 27 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Part of Mælk og æg.