Yorkshire Valley nutrition facts
6 Yorkshire Valley products with label nutrition data. On average they contain 124 kcal, 0,23 g of sugars and 16,1 g of protein per 100 g. Most are in fjerkræ, mælk og æg and suppe og saucer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken And Rice Soup | 35 | 1,5 g | 6 g | 0,38 g |
| Organic Chicken Tenders | 117 | 22,5 g | 0 g | 2,5 g |
| Organic Extra Lean Ground Turkey | 120 | 22 g | 0 g | 3,5 g |
| Organic Free Range Eggs | 170 | 13,4 g | 1,8 g | 11,6 g |
| Organic ground extra lean chicken | 140 | 19 g | 0 g | 7 g |
| Organic Chicken | 160 | 18,4 g | 0 g | 9,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.