Whole farm nutrition facts
3 Whole farm products with label nutrition data. On average they contain 447 kcal, 3 g of sugars and 13,6 g of protein per 100 g. Most are in korn og pastaprodukter, jordnødder and ricer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw peanuts | 610 | 22,8 g | 14,8 g | 49,1 g |
| Raw Sonamasuri Rice | 350 | 7 g | 78 g | 0,91 g |
| Bajra Flour | 380 | 11 g | 73 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.