Western Canadian nutrition facts
8 Western Canadian products with label nutrition data. On average they contain 154 kcal, 0,5 g of sugars and 19,1 g of protein per 100 g. Most are in fjerkræ, kød and kyllinger.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Thighs Conventional | 160 | 18 g | 0 g | 9 g |
| Extra Lean Ground Turkey Thigh | 140 | 20 g | 2 g | 5 g |
| Fresh sausage | 190 | 16 g | 2 g | 14 g |
| Mediterranean Roast Chicken | 200 | 17 g | 5 g | 13 g |
| Chicken Breast | 100 | 23 g | 1 g | 1 g |
| Extra Lean Ground Chicken Breast | 100 | 23 g | 1 g | 1 g |
| Fresh Pork Sausage Gluten Free | 200 | 16 g | 4 g | 13,3 g |
| Extra Lean Ground beef | 140 | 20 g | 0 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.