Well & Good Bakery nutrition facts
3 Well & Good Bakery products with label nutrition data. On average they contain 217 kcal, 2,2 g of sugars and 2,1 g of protein per 100 g. Most are in brød og bagværk and måltider og disketter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free Soft White Rolls | 206 | 1,7 g | 39,1 g | 3,6 g |
| Soft White Rolls | 206 | 1,7 g | 39,1 g | 3,6 g |
| Gluten Free Wholemeal Sourdough Loaf | 240 | 2,7 g | 40,6 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.