Walter Smith nutrition facts
2 Walter Smith products with label nutrition data. On average they contain 198 kcal and 19,7 g of protein per 100 g. Most are in kød and fjerkræ.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Kebabs | 178 | 22,6 g | 5,7 g | 7 g |
| Sticky Pork Ribs | 218 | 16,8 g | 6,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.