VIFRANC nutrition facts
4 VIFRANC products with label nutrition data. On average they contain 367 kcal, 80 g of sugars and 0 g of protein per 100 g. Most are in jam- jelly- fruit- spreads and syrups & molasses.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Maple Syrup | 367 | 0 g | 90 g | 0 g |
| Maple Organic Syrup | 367 | 0 g | 90 g | 0 g |
| Organic Maple Syrup | 367 | 0 g | 90 g | 0 g |
| Organic Maple Syrup | 367 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.