Vicky’s Bakery nutrition facts
1 Vicky’s Bakery products with label nutrition data. On average they contain 310 kcal and 9 g of protein per 100 g. Most are in brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brødstokke | 310 | 9 g | 58 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.