Vermont bakery nutrition facts
2 Vermont bakery products with label nutrition data. On average they contain 485 kcal, 16,7 g of sugars and 6,1 g of protein per 100 g. Most are in sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chokoladesmåkager | 485 | 6,1 g | 54,5 g | 30,3 g |
| Shortbread Cookies | 485 | 6,1 g | 51,5 g | 27,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.