Vegetable nutrition facts
1 Vegetable products with label nutrition data. On average they contain 34 kcal, 7,6 g of sugars and 0,4 g of protein per 100 g. Most are in druer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Druer | 34 | 0,4 g | 8,9 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.