Turkey nutrition facts
2 Turkey products with label nutrition data. On average they contain 190 kcal, 2 g of sugars and 18,9 g of protein per 100 g. Most are in fjerkræ and brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet | 107 | 21,4 g | 0 g | 0,89 g |
| Multi Cereal Bread | 272 | 16,4 g | 18,8 g | 13,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.