Trout nutrition facts
2 Trout products with label nutrition data. On average they contain 52 kcal, 10,4 g of sugars and 0 g of protein per 100 g. Most are in æbler.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.