Troubadour Bakery nutrition facts
3 Troubadour Bakery products with label nutrition data. On average they contain 257 kcal, 0 g of sugars and 8,3 g of protein per 100 g. Most are in andre fødevarer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Country Sourdough Batard | 250 | 8,9 g | 50 g | 0,89 g |
| Sourdough Batard | 240 | 8 g | 50 g | 1 g |
| Cowbell Rye | 280 | 8 g | 56 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.