The Premium Bakery nutrition facts
2 The Premium Bakery products with label nutrition data. On average they contain 261 kcal, 13,8 g of sugars and 3,6 g of protein per 100 g. Most are in korn og pastaprodukter and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oreo Doughnut | 283 | 0 g | 63,8 g | 2,6 g |
| White Wheat Flour | 240 | 7,2 g | 50,5 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.