The Polish Bakery nutrition facts
4 The Polish Bakery products with label nutrition data. On average they contain 264 kcal, 0,93 g of sugars and 8,1 g of protein per 100 g. Most are in brød og bagværk, andre fødevarer and brød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chelb Polski Polish Bread | 254 | 5,7 g | 51,1 g | 1,5 g |
| Rye Bread with Seeds | 315 | 10,4 g | 40,2 g | 14,7 g |
| Traditional wheat & rye sourdough bread | 249 | 7,4 g | 51 g | 1 g |
| Chleb Chłopski | 240 | 8,7 g | 51,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.