The For Good Foundation nutrition facts
5 The For Good Foundation products with label nutrition data. On average they contain 247 kcal, 2,5 g of sugars and 14,5 g of protein per 100 g. Most are in spaghetti, langkornet ris and bønner i tomatsauce.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Long Grain White Rice | 356 | 6,7 g | 80 g | 0,67 g |
| Spaghetti | 365 | 11,8 g | 78,8 g | 1,8 g |
| Baked Beans in Tomato Sauce | 112 | 6,4 g | 22,4 g | 0,4 g |
| Green Lentils | 314 | 25,7 g | 62,9 g | 1,4 g |
| Flaked Light Tuna | 91 | 21,8 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.