The Cup nutrition facts
1 The Cup products with label nutrition data. On average they contain 524 kcal, 38 g of sugars and 7,1 g of protein per 100 g. Most are in suppe og saucer.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini to dip | 524 | 7,1 g | 57 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.