The Bread & Butter Project nutrition facts
6 The Bread & Butter Project products with label nutrition data. On average they contain 254 kcal, 1 g of sugars and 9,5 g of protein per 100 g. Most are in andre fødevarer, korn og pastaprodukter and brød og bagværk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheese & Bacon Roll | 291 | 13,5 g | 31 g | 12,1 g |
| Soy Linseed Sourdough Batard | 258 | 10 g | 44,3 g | 3,9 g |
| Wholemeal Sourdough Batard | 270 | 9,3 g | 41,2 g | 7,3 g |
| 5 Grain Sourdough Batard Half Loaf | 249 | 8,8 g | 45,1 g | 3,6 g |
| White Sourdough Batard | 229 | 7,6 g | 46,5 g | 1 g |
| White Sourdough Batard | 229 | 7,6 g | 46,5 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.