Thailand nutrition facts
4 Thailand products with label nutrition data. On average they contain 288 kcal, 17 g of sugars and 3,7 g of protein per 100 g. Most are in suppe og saucer, ricer and tom yum paste.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork Noodle Soup Bass | 234 | 3,7 g | 49,8 g | 2,3 g |
| Riz | 338 | 6,6 g | 76 g | 0,9 g |
| Thai Sweet Chili Sauce | 264 | 0,91 g | 64,2 g | 0 g |
| Tom Yum Paste | 315 | 3,8 g | 9,3 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.