T.G.Lee nutrition facts
5 T.G.Lee products with label nutrition data. On average they contain 102 kcal, 5,3 g of sugars and 2,7 g of protein per 100 g. Most are in mælk, mælk og æg and creme.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2% Reduced Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Vitamin D Whole Milk | 62 | 3,3 g | 5 g | 3,3 g |
| 1% Lowfat Milk | 46 | 3,3 g | 5,4 g | 1 g |
| Fresh Whipping Cream | 300 | 0 g | 6,7 g | 30 g |
| 1% Low-fat Milk | 47 | 3,4 g | 5,5 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.