TG Lee nutrition facts
13 TG Lee products with label nutrition data. On average they contain 99 kcal, 6,3 g of sugars and 2,9 g of protein per 100 g. Most are in mælk, creme and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat free milk | 38 | 3,3 g | 5,4 g | 0 g |
| 1% Lowfat Milk | 46 | 3,3 g | 5,4 g | 1 g |
| 1% Lowfat Milk | 46 | 3,3 g | 5,4 g | 1 g |
| 2% Reduced Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Creamy Whipped Topping, Cremet | 250 | 0 g | 33,3 g | 16,7 g |
| Æggesnaps | 142 | 3,3 g | 15 g | 6,7 g |
| Fat Free Milk | 38 | 3,3 g | 5,4 g | 0 g |
| Lowfat Cultured Buttermilk | 50 | 3,8 g | 5,8 g | 1 g |
| Vitamin D Whole Milk | 62 | 3,3 g | 5 g | 3,3 g |
| 2% Reduced Fat Milk | 54 | 3,3 g | 5 g | 2,1 g |
| Fresh Heavy Whipping Cream | 400 | 0 g | 0 g | 40 g |
| Lowfat Cultured Buttermilk | 50 | 3,8 g | 5,8 g | 1 g |
| Milk 2% Dairy Pure | 55 | 3,4 g | 5,1 g | 2,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.