Take Outs nutrition facts
2 Take Outs products with label nutrition data. On average they contain 201 kcal, 3,5 g of sugars and 15,9 g of protein per 100 g. Most are in fjerkræ and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Buttermilk Chicken Tenders | 190 | 16,4 g | 11 g | 9,1 g |
| Karate Chicken | 212 | 15,3 g | 12 g | 11,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.