St. Ewe nutrition facts
6 St. Ewe products with label nutrition data. On average they contain 122 kcal, 0,09 g of sugars and 12,9 g of protein per 100 g. Most are in æg, fritgående hønseæg and mælk og æg.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rich Yolk | 131 | 12,6 g | 1 g | 9 g |
| Duck Eggs | 163 | 14,3 g | 0 g | 9,3 g |
| St Ewe Free Range Eggs | 131 | 12,6 g | 0 g | 9 g |
| Super Eggs | 131 | 12,6 g | 0 g | 9 g |
| Æg | 131 | 12,6 g | 0 g | 9 g |
| Rich Yolk | 47 | 12,6 g | 0 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.