Sigdal Bakeri nutrition facts

25 Sigdal Bakeri products with label nutrition data. On average they contain 497 kcal, 1,4 g of sugars and 17,2 g of protein per 100 g. Most are in crackers & biscotti, brød og bagværk and snacks.

FoodCaloriesProteinCarbsFat
Gluten Free Oats Norwegian Crispbread 542 16,7 g 37,5 g 37,5 g
Norwegian Gluten Free Quinoa Crispbread 542 16,7 g 41,7 g 33,3 g
Crackers Herbs & Sea Salt 488 18,2 g 37,1 g 26,6 g
Craquant Norvegien Quinoa et Tournesol 529 18,5 g 33,3 g 33,5 g
Gluten-free herbs and sea salt crackers 533 20 g 40 g 33,3 g
Norwegian Gluten Free Everything Crispbread 542 16,7 g 41,7 g 37,5 g
Pain craquant norvegien 488 16 g 39 g 28 g
Pain craquant norvegien graines de courge 488 18 g 36 g 27 g
Pumpkin Seeds Wholegrain Norwegian Crispbread 500 16,7 g 37,5 g 29,2 g
Rye & Spelt Brain 458 20,8 g 33,3 g 25 g
Simply Good Norwegian Crispbread 542 25 g 29,2 g 41,7 g
Curry & Coconut Crunchy Crackers, Curry; Coconut 567 13,3 g 40 g 40 g
Herbs & Sea Salt Crunchy Crackers, Herbs; Sea Salt 500 16,7 g 50 g 26,7 g
Herbs & Sea Salt Norwegian Crispbread 500 16,7 g 50 g 25 g
Italian Spice Crunchy Crackers 533 16,7 g 43,3 g 36,7 g
Tomat, Garlic & Chives Crunchy Crackers, Tomato; Garlic; Chives 533 16,7 g 40 g 36,7 g
Crackers Curry & Coconut 567 16,7 g 40 g 40 g
Gluten Free Everything Crispbread 542 16,7 g 41,7 g 37,5 g
Gluten Free Norwegian Wholegrain Crispbread 130 4 g 10 g 8 g
Knuspriges knäckebrot 488 18,2 g 37,1 g 26,6 g
CRACKERS Italian Spice 526 18 g 42 g 35,2 g
Craquant norvégien 488 18 g 35,8 g 27,2 g
Pain D'avoine 475 17 g 38 g 26 g
Rye & Spelt Wholegrain Crispbread 417 20,8 g 33,3 g 25 g
Veritable pain craquant norvegien 475 20 g 33 g 26 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.