Schneider Brot nutrition facts
1 Schneider Brot products with label nutrition data. On average they contain 201 kcal, 2,2 g of sugars and 5,2 g of protein per 100 g. Most are in rugbrød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Grain Rye Bread | 201 | 5,2 g | 38,9 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.