Sapori tipici del Salento nutrition facts
3 Sapori tipici del Salento products with label nutrition data. On average they contain 311 kcal, 1,7 g of sugars and 8,6 g of protein per 100 g. Most are in tvebakker og kryddere and taralli.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frise integrali | 220 | 8,2 g | 46,9 g | 1,3 g |
| Frise di orzo | 244 | 8 g | 53 g | 1,4 g |
| Taralini mignon | 470 | 9,5 g | 67,9 g | 17,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.