Salt spring Kitchen nutrition facts
2 Salt spring Kitchen products with label nutrition data. On average they contain 120 kcal, 30,5 g of sugars and 0,05 g of protein per 100 g. Most are in sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Mango Spread | 45 | 0,1 g | 11 g | 0 g |
| Peach Lavender Spread | 194 | 0 g | 50 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.