Rubicon Bakery nutrition facts
3 Rubicon Bakery products with label nutrition data. On average they contain 405 kcal, 36,2 g of sugars and 3,5 g of protein per 100 g. Most are in kager and sweets og desserter.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Velvet Cake | 400 | 3,5 g | 48,2 g | 22,4 g |
| Red Velvet Cupcakes | 408 | 4,2 g | 47,9 g | 22,5 g |
| Strawberry shortcake | 408 | 2,8 g | 53,5 g | 21,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.